If you're looking for a slightly easier recipe that has similar flavor, try our garlic butter dinner rolls. Now, that being said you can still get pretty tasty garlic knots with a baking pan, so if you don't have a steel or stone, I still encourage you to try this recipe. You know, the way it tastes at a pizzeria. They will have the quintessential hard outside and the softer, chewier inside you know and love. Using a steel will help char the exterior, giving the garlic knots that authentic NY pizzeria style leopard pattern and will only take 6-7 minutes to bake in the oven. If you don't have a pizza steel, you can use a pizza stone or a baking pan, in that order. 😉įor these NY-style garlic knots, we'll be using our homemade pizza dough and our pizza steel. Plus I can eat as many as I want with only a little judgment from my kids. And the garlic, oh the garlic!įor me, making garlic knots at home is even better because it comes with the feeling of accomplishment you get when you create something so perfect. The slightly hard exterior giving way to the soft chewiness inside.
Is there anything better than biting into a garlic knot? Our recipe walks you through the process of making the real deal, New York garlic knots you'd find if you walked into any one of the thousands of pizzerias in the metro area.
These golden, garlicky knobs of dough are best served alongside a pizza, salad, or soup, but are also great by themselves, or dipped in a bit of sauce. Garlic knots are a true New York pizzeria staple. Jump to Recipe Jump to Video Print Recipe
0 kommentar(er)
